Vinegar Pie

1. 1

   In saucepan, combine beaten egg yolks with water, vinegar and melted butter.

2. 2

   Mix sugar and flour together and stir into egg mixture, mixing until lumps are gone.

3. 3

   Cook over low heat, stirring constantly until the mixture comes to a boil and cooks thick.

4. 4

   Add lemon extract and stir.

5. 5

   Let cool, then pour into baked cooled pie shell.

6. 6

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.