Pumpkin Cranberry Bread

1. 1

   Combine eggs, sugar, oil and pumpkin.

2. 2

   Mix well.

3. 3

   Combine flour, pie spice, soda and salt in a large bowl.

4. 4

   Make a well in the center of the dry ingredients.

5. 5

   Pour the pumkin mixture into the well and stir just until dry ingredients are moistened.

6. 6

   Stir in cranberries.

7. 7

   Spoon batter into 2 greased and floured 8x4 loaf pans.

8. 8

   Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.