How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Buttermilk Biscuits?

You need 8 ingredients. The key ingredients include: 5 c. flour, 3/4 c. shortening, 1 tsp. soda, 1 tsp. salt, and more.

Is Mom'S Buttermilk Biscuits suitable as baking & desserts?

Yes, Mom'S Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Buttermilk Biscuits Recipe

Name: Mom'S Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 3/4 c. shortening; 1 tsp. soda; 1 tsp. salt; 3 Tbsp. sugar; 3 tsp. baking powder; 2 pkg. yeast, dissolved in 1/2 c. warm water; 2 c. buttermilk

Mom'S Buttermilk Biscuits – a delicious recipe with flour, shortening, soda, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. salt
3 Tbsp. sugar
3 tsp. baking powder
2 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1999 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Buttermilk Biscuits

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