Pumpkin Cranberry Bars Recipe

Name: Pumpkin Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 2 cups finely chopped pecans or 2 cups walnuts; ½ cup butter or ½ cup margarine, softened; 3 teaspoons mccormick pumpkin pie spice, divided; 1 (16 ounce) can jellied cranberry sauce; 1 tablespoon orange juice or 1 tablespoon water; 3 large eggs; 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon mccormick pure vanilla extract

Servings: persons

1 (18 ounce) box yellow cake mix
2 cups finely chopped pecans or 2 cups walnuts
½ cup butter or ½ cup margarine, softened
3 teaspoons mccormick pumpkin pie spice, divided
1 (16 ounce) can jellied cranberry sauce
1 tablespoon orange juice or 1 tablespoon water
3 large eggs
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
1 tablespoon mccormick pure vanilla extract

1
Preheat oven to 350F.
2
Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly.
3
Reserve 1-1/2 cups crumb mixture.
4
Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
5
Place jellied cranberry sauce and orange juice in small saucepan.
6
Cook, stirring frequently, over medium heat until smooth.
7
Remove from heat; cool slightly.
8
Meanwhile, in large bowl, beat eggs.
9
Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
10
Spread cranberry sauce evenly over crust.
11
Pour pumpkin mixture over cranberry.
12
Sprinkle with reserved crumb topping.
13
Bake 45 minutes or until crumb topping is golden brown.
14
Serve warm or chilled.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 2 cups finely chopped pecans or 2 cups walnuts, ½ cup butter or ½ cup margarine, softened, 3 teaspoons mccormick pumpkin pie spice, divided, and more.

Yes, Pumpkin Cranberry Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bars

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