Name: Mini Fruitcakes
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 (14 ounce) can sweetened condensed milk; 1 (28 ounce) jar mincemeat; 1 cup nuts, chopped; 2 cups corn flakes, crumbs; 12 cup all-purpose flour; 1 teaspoon baking soda; 36 candied cherries

Mini Fruitcakes – a delicious recipe with eggs, condensed milk, mincemeat, nuts, corn flakes, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 eggs, well beaten
1 (14 ounce) can sweetened condensed milk
1 (28 ounce) jar mincemeat
1 cup nuts, chopped
2 cups corn flakes, crumbs
12 cup all-purpose flour
1 teaspoon baking soda
36 candied cherries

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruitcakes

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