How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Leek?

You need 5 ingredients. The key ingredients include: 20 -24 Brussels sprouts, washed, trimmed and x-ed into each core, 2 medium leeks, thinly sliced (white part), 1 tablespoon butter or 1 tablespoon margarine, salt, to taste, and more.

Is Brussels Sprouts With Leek suitable as general?

Yes, Brussels Sprouts With Leek falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Leek Recipe

Name: Brussels Sprouts With Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -24 Brussels sprouts, washed, trimmed and x-ed into each core; 2 medium leeks, thinly sliced (white part); 1 tablespoon butter or 1 tablespoon margarine; salt, to taste; 1 teaspoon Dijon mustard

Brussels Sprouts With Leek – a delicious recipe with Brussels, leeks, butter, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 -24 Brussels sprouts, washed, trimmed and x-ed into each core
2 medium leeks, thinly sliced (white part)
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Brussels Sprouts With Leek

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