Five Bean Casserole

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 2 c. chopped onion; 1 c. brown sugar; 2 Tbsp. mustard; 1/2 tsp. chili powder; 1 lb. bulk sausage meat, browned; 1 can tomato soup; 1 (6 oz.) can tomato paste; 1 can pork and beans; 1 can green beans; 1 can wax beans; 1 can baby lima beans; 1 can red kidney beans; 6 strips bacon

Eats Now Editorial Team · 1096 kcal · Soups & Stews

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Five Bean Casserole – a delicious recipe with celery, onion, brown sugar, mustard, chili powder, sausage meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced celery
2 c. chopped onion
1 c. brown sugar
2 Tbsp. mustard
1/2 tsp. chili powder
1 lb. bulk sausage meat, browned
1 can tomato soup
1 (6 oz.) can tomato paste
1 can pork and beans
1 can green beans
1 can wax beans
1 can baby lima beans
1 can red kidney beans
6 strips bacon

1
Drain beans, except for the pork and beans.
2
Saute onion, celery and sausage meat.
3
Add all remaining ingredients, except the bacon.
4
Stir together and pour into casserole dish.
5
Put bacon strips on top of casserole. Bake at 350u00b0 for 1 hour.

1096

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. diced celery, 2 c. chopped onion, 1 c. brown sugar, 2 Tbsp. mustard, and more.

Yes, Five Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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