How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornmeal Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 3/4 cup light brown sugar, 1/2 cup milk, 4 eggs, and more.

Is Pumpkin Cornmeal Muffins suitable as baking & desserts?

Yes, Pumpkin Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornmeal Muffins Recipe

Name: Pumpkin Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup light brown sugar; 1/2 cup milk; 4 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 1/2 cups whole wheat flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves

Pumpkin Cornmeal Muffins

Eats Now Editorial Team · 732 kcal · Baking & Desserts

Pumpkin Cornmeal Muffins – a delicious recipe with unsalted butter, light brown sugar, milk, eggs, solid-pack pumpkin, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cornmeal Muffins

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