Nellie'S Fruitcake Recipe

Name: Nellie'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 4 eggs; 1 tsp. vanilla; 1 lb. whole candied cherries; 1 lb. whole pitted dates; 1/2 frozen orange juice concentrate; 1 c. whole Brazil nuts; 2 c. large whole pecans

Servings: persons

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 lb. whole candied cherries
1 lb. whole pitted dates
1/2 frozen orange juice concentrate
1 c. whole Brazil nuts
2 c. large whole pecans

1
Stir all dry
2
ingredients
3
over fruit and nuts in large bowl. Mix pure
4
orange
5
juice and well beaten eggs over fruit and dry ingredients.
6
Blend
7
thoroughly.
8
Line
9
loaf pans with brown paper (make 2
10
small loaves or one large loaf).
11
Bake at 325u00b0 for 30 minutes.
12
Reduce
13
heat
14
to 300u00b0 and bake approximately 1 hour. When cake is cold, wrap in cheesecloth or some type of soft cloth that has been saturated in fruit brandy.

1433

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Nellie'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nellie'S Fruitcake

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