How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornbread With Coconut Oil ?

You need 11 ingredients. The key ingredients include: 1cup coconut oil, melted, 1 cup brown sugar, 4whole egg, 1 teaspoon baking soda, and more.

Is Pumpkin Cornbread With Coconut Oil suitable as general?

Yes, Pumpkin Cornbread With Coconut Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornbread With Coconut Oil ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread With Coconut Oil Recipe

Name: Pumpkin Cornbread With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1cup coconut oil, melted; 1 cup brown sugar; 4whole egg; 1 teaspoon baking soda; 1 cup buttermilk; 1 can pumpkin puree; 2 teaspoon salt; 1 teaspoon cinnamon; 2 cups cornmeal; 2 cups flour (whole wheat or regular); a drizzle of truffle honey or maple syrup

Pumpkin Cornbread With Coconut Oil

Eats Now Editorial Team · 1601 kcal · General

Pumpkin Cornbread With Coconut Oil – a delicious recipe with coconut oil, brown sugar, egg, baking soda, buttermilk, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Cornbread With Coconut Oil

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