Pumpkin Cornbread Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 400u00b0F.

2. 2

   In a medium bowl, whisk together corn meal, flour, baking powder, and salt; set aside.

3. 3

   In a large bowl, whisk together eggs, sugar, pumpkin, and milk until combined. Stir in dry ingredients.

4. 4

   Place butter in skillet and place in the preheated oven for 2 minutes, or until butter is melted. Take skillet out of oven and pour in batter, smoothing top. Bake until top is golden and cracked and a cake tester inserted into the middle comes out clean, about 30 minutes. Let cool before cutting.

* Per serving · 4 servings · Values may vary.

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