How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Porridge?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Unsweetened Shredded Coconut, 1 Tablespoon Pumpkin Seeds, 1 Tablespoon Flax Seeds, 1 Tablespoon Chia Seeds, and more.

Is Gluten Free Porridge suitable as general?

Yes, Gluten Free Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Porridge Recipe

Name: Gluten Free Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsweetened Shredded Coconut; 1 Tablespoon Pumpkin Seeds; 1 Tablespoon Flax Seeds; 1 Tablespoon Chia Seeds; 1/4 cups Walnuts; 1 teaspoon Cinnamon; 1/4 teaspoons Celtic Sea Salt (I Like Things Super Salty, So You May Want To Reduce This); 1 cup Boiling Water

Gluten Free Porridge – a delicious recipe with Coconut, Pumpkin Seeds, Flax Seeds, Chia Seeds, Walnuts, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Unsweetened Shredded Coconut
1 Tablespoon Pumpkin Seeds
1 Tablespoon Flax Seeds
1 Tablespoon Chia Seeds
1/4 cups Walnuts
1 teaspoon Cinnamon
1/4 teaspoons Celtic Sea Salt (I Like Things Super Salty, So You May Want To Reduce This)
1 cup Boiling Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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Gluten Free Porridge

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