Crash Hot Potatoes

1. 1

   Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).

2. 2

   Drizzle sheet pan generously with olive oil.

3. 3

   Place tender potatoes on sheet pan, leaving plenty of room between each potato.

4. 4

   With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).

5. 5

   Brush tops of mashed potatoes with olive oil.

6. 6

   Sprinkle with salt, pepper and herbs.

7. 7

   Bake in 450 degree oven for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.