How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup Flour, 1 Tablespoon Baking Powder, 1 teaspoon Kosher Salt, 1/2 teaspoons Ground Cinnamon, and more.

Is Pumpkin Cornbread suitable as general?

Yes, Pumpkin Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread Recipe

Name: Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 Tablespoon Baking Powder; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/2 cups Brown Sugar; 1 cup Cornmeal; 2 whole Eggs; 1 cup Pumpkin Puree; 1/4 cups Olive Oil; 1 Tablespoon Molasses

Pumpkin Cornbread

Eats Now Editorial Team · 474 kcal · General

Pumpkin Cornbread – a delicious recipe with Flour, Baking Powder, Kosher Salt, Ground Cinnamon, u00bc, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Cornbread

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