How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Corn Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium sweet red pepper, chopped, 2 tablespoons butter, 2 cups fresh or frozen corn, thawed, and more.

Is Pumpkin Corn Soup suitable as soups & stews?

Yes, Pumpkin Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Corn Soup Recipe

Name: Pumpkin Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium sweet red pepper, chopped; 2 tablespoons butter; 2 cups fresh or frozen corn, thawed; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 2 teaspoons chili powder; 2 cans (14-1/2 ounces each) vegetable broth; 1 can (15 ounces) solid-pack pumpkin; 1/2 teaspoon salt; Dash cayenne pepper; 2 tablespoons lime juice

Warm up with this hearty Pumpkin Corn Soup recipe. Made with onion, sweet red pepper, butter and pepper. Easy step-by-step instructions included.

This Pumpkin Corn Soup relies on simple, everyday ingredients such as large onion, chopped, butter, fresh or frozen corn, thawed and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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