How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Corn Pudding?

You need 15 ingredients. The key ingredients include: 3 3/4 cups crushed baked blue corn tortilla chips, 3 large eggs, 2 cups pumpkin puree, 1 (4 ounce) can chopped mild green chilies, and more.

Is Pumpkin-Corn Pudding suitable as baking & desserts?

Yes, Pumpkin-Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Corn Pudding Recipe

Name: Pumpkin-Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups crushed baked blue corn tortilla chips; 3 large eggs; 2 cups pumpkin puree; 1 (4 ounce) can chopped mild green chilies; 1 cup whole kernel corn (fresh or frozen); 1 teaspoon chili powder (to taste); 1/2 teaspoon ground cumin; salt; fresh ground black pepper; hot pepper sauce; Toppings; 1 cup salsa; 1 cup chopped fresh cilantro; 1 avocado, peeled and sliced; 1 ripe tomatoes, thinly sliced

Pumpkin-Corn Pudding

Eats Now Editorial Team · 373 kcal · Baking & Desserts

Pumpkin-Corn Pudding – a delicious recipe with tortilla chips, eggs, pumpkin puree, green chilies, whole kernel corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Corn Pudding

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