Bran Muffins

1. 1

   Combine wheat bran cereal, whole wheat flour, brown sugar, baking powder, baking soda, raisins, walnuts and salt.

2. 2

   Combine buttermilk, egg, molasses and oleo in another bowl.

3. 3

   Stir liquid ingredients into dry ingredients quickly with only a few strokes. Do not overmix.

4. 4

   Place paper liners in a muffin tin and divide batter equally.

5. 5

   Bake at 325u00b0 for 20 minutes.

6. 6

   Freezes well for microwaving to serve.

No additional tips available.