How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ¼ cups yellow cornmeal, ⅓ cup granulated sugar, 4 teaspoons baking powder, and more.

Is Pumpkin Corn Muffins suitable as baking & desserts?

Yes, Pumpkin Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Corn Muffins Recipe

Name: Pumpkin Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ¼ cups yellow cornmeal; ⅓ cup granulated sugar; 4 teaspoons baking powder; ½ teaspoon salt; 2 eggs; 1 ¼ cups pumpkin; ⅓ cup milk; ¼ cup vegetable oil

Pumpkin Corn Muffins – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups all-purpose flour
1 ¼ cups yellow cornmeal
⅓ cup granulated sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1 ¼ cups pumpkin
⅓ cup milk
¼ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Corn Muffins

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