How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake Ii?

You need 7 ingredients. The key ingredients include: 4 cups fresh rhubarb, sliced (or frozen), 1 (3 ounce) package raspberry gelatin, 1/3 cup sugar, 1 (18 1/4 ounce) package yellow cake mix (or white), and more.

Is Rhubarb Dump Cake Ii suitable as baking & desserts?

Yes, Rhubarb Dump Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Ii Recipe

Name: Rhubarb Dump Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh rhubarb, sliced (or frozen); 1 (3 ounce) package raspberry gelatin; 1/3 cup sugar; 1 (18 1/4 ounce) package yellow cake mix (or white); 1 cup water; 1/3 cup butter or 1/3 cup margarine, melted; ice cream (optional)

Rhubarb Dump Cake Ii – a delicious recipe with fresh rhubarb, raspberry gelatin, sugar, yellow cake, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh rhubarb, sliced (or frozen)
1 (3 ounce) package raspberry gelatin
1/3 cup sugar
1 (18 1/4 ounce) package yellow cake mix (or white)
1 cup water
1/3 cup butter or 1/3 cup margarine, melted
ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Dump Cake Ii

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