Goulash Hungarian Recipe

Name: Goulash Hungarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck, lean; 2 tablespoons margarine; 2 cups onions, chopped; 1 garlic clove, minced; 1 tablespoon paprika; 2 ½ teaspoons salt; ½ teaspoon caraway seed; ½ cup Coca-Cola; ¼ cup dry red wine; 4 tomatoes; 3 tablespoons flour; hot cooked noodles

Servings: persons

3 lbs beef chuck, lean
2 tablespoons margarine
2 cups onions, chopped
1 garlic clove, minced
1 tablespoon paprika
2 ½ teaspoons salt
½ teaspoon caraway seed
½ cup Coca-Cola
¼ cup dry red wine
4 tomatoes
3 tablespoons flour
hot cooked noodles

1
Cut beef into 1-inch cubes, discarding bone and fat.
2
In a Dutch oven, melt margarine.
3
and add meat, stirring to brown on all sides.
4
Remove meat cubes as they brown.
5
Saute onions and garlic in the drippings until they are soft.
6
Stir in paprika, salt and.
7
caraway seeds; cook 1 minute.
8
Stir in meat, Coca-Cola, wine, and peeled, cut-up.
9
tomatoes.
10
Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender.
11
Blend.
12
flour with a little water to make a smooth paste; stir into goulash.
13
Stir and cook 3 to 5.
14
minutes until gravy is thickened.
15
Serve with hot noodles.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef chuck, lean, 2 tablespoons margarine, 2 cups onions, chopped, 1 garlic clove, minced, and more.

Yes, Goulash Hungarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash Hungarian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions