Goulash Hungarian

1. 1

   Cut beef into 1-inch cubes, discarding bone and fat.

2. 2

   In a Dutch oven, melt margarine.

3. 3

   and add meat, stirring to brown on all sides.

4. 4

   Remove meat cubes as they brown.

5. 5

   Saute onions and garlic in the drippings until they are soft.

6. 6

   Stir in paprika, salt and.

7. 7

   caraway seeds; cook 1 minute.

8. 8

   Stir in meat, Coca-Cola, wine, and peeled, cut-up.

9. 9

   tomatoes.

10. 10

    Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender.

11. 11

    Blend.

12. 12

    flour with a little water to make a smooth paste; stir into goulash.

13. 13

    Stir and cook 3 to 5.

14. 14

    minutes until gravy is thickened.

15. 15

    Serve with hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.