Pumpkin Cookies With Drizzled Glaze Recipe

Name: Pumpkin Cookies With Drizzled Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; ½ cup butter, softened; 1 ½ cups white sugar; 1 cup canned pumpkin puree; 1 egg; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 3 tablespoons milk; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

1
Preheat oven to 350.
2
Combine the first 7 (dry) ingredients in a bowl and set aside.
3
In a large bowl cream softened butter and white sugar.
4
Add pumpkin, egg and 1 tsp vanilla to butter mixture.
5
Beat until creamy.
6
Add dry ingredients and mix throughly.
7
Drop dough (approx tablespoon) onto a cool cookie sheet.
8
Flatten the dough slightly and bake for 12 minutes.
9
Cool on rack.
10
Make the glaze by combining confectioner's sugar, milk, melted butter and 1 tsp vanilla extract.
11
Glaze should be slightly runny.
12
Add a little more milk if necessary.
13
Drizzle glaze on cooled cookies.

1236

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Cookies With Drizzled Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Drizzled Glaze

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