Raised Donuts

1. 1

   Heat milk.

2. 2

   Put shortening, sugar and salt in large mixing bowl.

3. 3

   Add milk and cool to lukewarm.

4. 4

   Dissolve yeast in water. Add egg yolks, vanilla and yeast to milk mixture.

5. 5

   Stir in mashed potatoes and most of flour to form soft moist dough; knead well. Let rise until double (about 1/2 hour).

6. 6

   When raised, roll out 1/2-inch thick and cut donuts.

7. 7

   Let raise 1/2 hour.

8. 8

   Fry in deep fat at 350u00b0 until done.

9. 9

   Glaze while hot with 1 pound confectioners sugar, 2 tablespoons flour and 1/2 teaspoon vanilla and enough hot water to make a thin paste.

10. 10

    Let cool.

No nutritional information available.

No additional tips available.