Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies:; 1 cup sugar; 2 sticks unsalted butter, softened; 2 tablespoons Maple syrup; 2 eggs; 1 cup canned pumpkin; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground all spice; 1/4 teaspoon freshly grated nutmeg; Pinch ground cloves; 2 1/2 cups flour; 2 teaspoons baking powder; Pinch of salt; For the frosting:; 2 (8-ounce) packages cream cheese; 1 cup confectioners sugar; 1/4 cup milk; 1 tablespoon vanilla extract; Zest of one lemon; For Garnish:; Whole pecans

Servings: persons

For the cookies:
1 cup sugar
2 sticks unsalted butter, softened
2 tablespoons Maple syrup
2 eggs
1 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground all spice
1/4 teaspoon freshly grated nutmeg
Pinch ground cloves
2 1/2 cups flour
2 teaspoons baking powder
Pinch of salt
For the frosting:
2 (8-ounce) packages cream cheese
1 cup confectioners sugar
1/4 cup milk
1 tablespoon vanilla extract
Zest of one lemon
For Garnish:
Whole pecans

1
Preheat the oven to 350 degrees F.
2
In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
3
For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.

1354

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the cookies:, 1 cup sugar, 2 sticks unsalted butter, softened, 2 tablespoons Maple syrup, and more.

Yes, Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Cream Cheese Frosting

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