Bread Pudding With Caramel Rum Sauce Recipe

Name: Bread Pudding With Caramel Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; nonstick cooking spray; 1 lb purchased brioche bread; 5 cups cold whole milk; 2 (4 1/2 ounce) boxes jello brand american custard mix; 1/3 cup dark rum; 2 egg yolks, beaten; 1/4 teaspoon ground nutmeg; 1/2 cup pecan pieces, lightly toasted & chopped; 1/2 cup golden raisin (optional); CARAMEL RUM SAUCE; 2/3 cup butterscotch caramel sauce (Smucker's); 3 tablespoons heavy cream; 3 tablespoons dark rum

Servings: persons

PUDDING
nonstick cooking spray
1 lb purchased brioche bread
5 cups cold whole milk
2 (4 1/2 ounce) boxes jello brand american custard mix
1/3 cup dark rum
2 egg yolks, beaten
1/4 teaspoon ground nutmeg
1/2 cup pecan pieces, lightly toasted & chopped
1/2 cup golden raisin (optional)
CARAMEL RUM SAUCE
2/3 cup butterscotch caramel sauce (Smucker's)
3 tablespoons heavy cream
3 tablespoons dark rum

1
["BREAD PUDDING:", "Preheat oven to 350u00b0F.", "Spray a 13x9"" baking dish with nonstick cooking spray.", "Soak the raisins in the rum for at least 5 minutes.", "Tear brioche into 1"" pieces and place in prepared dish.", "In a large bowl, combine milk. custard dessert mix, eggs and mutmeg.", "Whisk until well blended.", "Stir in nuts and raisins, if using.", "Pour over brioche; press down gently on brioche to submerge into custard.", "Let stand 10 minutes, or until brioche absorbs custard slightly.", "Bake for 50 minutes, or until top is golden brown and bread pudding puffs.", "Serve warm with Caramel Rum Sauce.", "CARAMEL RUM SAUCE:", "Combine caramel sauce, cream and rum in medium glass bowl.", "Heat in microwave for 45 seconds.", "Whisk to blend.", "Drizzle over bread pudding.", "Serve warm and enjoy!"]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PUDDING, nonstick cooking spray, 1 lb purchased brioche bread, 5 cups cold whole milk, and more.

Yes, Bread Pudding With Caramel Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Caramel Rum Sauce

How did you like this recipe?

Frequently Asked Questions