How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Caramel Rum Sauce?

You need 14 ingredients. The key ingredients include: PUDDING, nonstick cooking spray, 1 lb purchased brioche bread, 5 cups cold whole milk, and more.

Is Bread Pudding With Caramel Rum Sauce suitable as baking & desserts?

Yes, Bread Pudding With Caramel Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Caramel Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Caramel Rum Sauce Recipe

Name: Bread Pudding With Caramel Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; nonstick cooking spray; 1 lb purchased brioche bread; 5 cups cold whole milk; 2 (4 1/2 ounce) boxes jello brand american custard mix; 1/3 cup dark rum; 2 egg yolks, beaten; 1/4 teaspoon ground nutmeg; 1/2 cup pecan pieces, lightly toasted & chopped; 1/2 cup golden raisin (optional); CARAMEL RUM SAUCE; 2/3 cup butterscotch caramel sauce (Smucker's); 3 tablespoons heavy cream; 3 tablespoons dark rum

Bake this irresistible Bread Pudding With Caramel Rum Sauce at home. Made with nonstick cooking spray, bread, milk and boxes jello brand. Easy step-by-s…

This Bread Pudding With Caramel Rum Sauce relies on simple, everyday ingredients such as pudding, nonstick cooking spray, purchased brioche bread and cold whole milk. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding With Caramel Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Pudding With Caramel Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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