How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Sponge Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, separated, 1/2 c. cold water, 1 1/2 c. sugar, 1/2 tsp. vanilla, and more.

Is Black Walnut Sponge Cake suitable as baking & desserts?

Yes, Black Walnut Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Sponge Cake Recipe

Name: Black Walnut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/2 c. cold water; 1 1/2 c. sugar; 1/2 tsp. vanilla; 1 1/4 c. sifted flour; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. chopped walnuts; 3/4 tsp. cream of tartar

Black Walnut Sponge Cake – a delicious recipe with eggs, cold water, sugar, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1/2 tsp. vanilla
1 1/4 c. sifted flour
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. chopped walnuts
3/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Baking & Desserts

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Black Walnut Sponge Cake

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