How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies (Vegan)?

You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree (not the pie mix, I use libby's), 2 cups whole wheat flour, 2 teaspoons baking powder, ½ teaspoon cinnamon, and more.

Is Pumpkin Cookies (Vegan) suitable as baking & desserts?

Yes, Pumpkin Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies (Vegan) Recipe

Name: Pumpkin Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree (not the pie mix, I use libby's); 2 cups whole wheat flour; 2 teaspoons baking powder; ½ teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup soymilk; ½ cup sugar; ¼ teaspoon nutmeg; ½ cup raisins (optional)

Pumpkin Cookies (Vegan)

Eats Now Editorial Team · 323 kcal · Baking & Desserts

Pumpkin Cookies (Vegan) – a delicious recipe with pumpkin puree, whole wheat flour, baking powder, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cookies (Vegan)

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