Fall Fruit Crumble Recipe

Name: Fall Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping:; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup packed light brown sugar; 8 tablespoons chilled unsalted butter, diced; 3/4 cup old-fashioned oats; 1/2 cup sliced almonds; Filling:; 12 ounces fresh cranberries; 1 1/2 cups sugar; Grated zest of 1 orange; 1/4 cup orange juice; 3 pears, quartered, cored, peeled, sliced 1/4-inch thick; 3 firm apples (such as Rome), peeled, quartered, cored, sliced 1/4-inch thick; 1 cup dried cranberries; 1 tablespoon cornstarch

Servings: persons

Topping:
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
3/4 cup packed light brown sugar
8 tablespoons chilled unsalted butter, diced
3/4 cup old-fashioned oats
1/2 cup sliced almonds
Filling:
12 ounces fresh cranberries
1 1/2 cups sugar
Grated zest of 1 orange
1/4 cup orange juice
3 pears, quartered, cored, peeled, sliced 1/4-inch thick
3 firm apples (such as Rome), peeled, quartered, cored, sliced 1/4-inch thick
1 cup dried cranberries
1 tablespoon cornstarch

1
Make topping: Mix flour, salt, cinnamon and sugar in a bowl. Add butter; blend in with fingertips until small moist clumps form. Toss in oats and almonds. Refrigerate.
2
Preheat oven to 375u00b0F. Line a baking sheet with foil. Mist a 2-quart baking dish with cooking spray. In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves. Reduce heat and simmer for 5 minutes.
3
Combine cranberry mixture, pears, apples, dried cranberries and cornstarch; put in baking dish. Sprinkle with topping; press down. Bake on foil-lined sheet, 50 to 60 minutes, until topping is golden and fruit is bubbling. Serve warm with ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping:, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Fall Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fruit Crumble

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