Pumpkin Cookies(Makes 4 Dozen) Recipe

Name: Pumpkin Cookies(Makes 4 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. butter or margarine; 1 c. sugar; 1 tsp. vanilla; 1 c. canned pumpkin; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter or margarine
1 c. sugar
1 tsp. vanilla
1 c. canned pumpkin
1 c. raisins
1 c. chopped walnuts

1
Preheat oven to 375u00b0.
2
In a medium bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
3
In a large bowl, cream together butter or margarine and sugar until fluffy.
4
Add vanilla and pumpkin.
5
Mix well.
6
Gradually stir in sifted ingredients. Fold in raisins and nuts.
7
Drop batter by teaspoonfuls (2 inches apart) on greased cookie sheet.
8
Bake 15 minutes or until lightly browned.
9
Let cool on wire rack.

1283

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Cookies(Makes 4 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies(Makes 4 Dozen)

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