How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Gingerbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. baking soda, 1/2 tsp. ginger, 1/2 tsp. cinnamon, and more.

Is Grandma'S Gingerbread suitable as baking & desserts?

Yes, Grandma'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Gingerbread Recipe

Name: Grandma'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 egg; 3/4 c. molasses; 1 cube margarine; 1/2 c. boiling water

Grandma'S Gingerbread – a delicious recipe with flour, baking soda, ginger, cinnamon, cloves, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1 egg
3/4 c. molasses
1 cube margarine
1/2 c. boiling water

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Gingerbread

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