Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup honey; 1 egg; 1 tsp. vanilla; 1 cup pumpkin; 2-1/2 cup flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cookies – a delicious recipe with butter, honey, egg, vanilla, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
3/4 cup honey
1 egg
1 tsp. vanilla
1 cup pumpkin
2-1/2 cup flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon

1
Preheat oven to 350F.
2
Cream butter and honey.
3
Beat in egg, vanilla, and pumpkin.
4
Stir in remaining ingredients.
5
Drop by spoonfuls onto a greased cookie sheet.
6
Bake 15 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup honey, 1 egg, 1 tsp. vanilla, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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