Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Butter, Softened; 2 cups White Sugar; 2 cups Pureed Pumkin Or 16 Oz. Can; 2 whole Eggs; 1 teaspoon Vanilla Or Maple Extract; 4 cups All-purpose Flour; 2 teaspoons Cinnamon; 2 teaspoons Ginger; 1 teaspoon Nutmeg; 1 teaspoon Cloves; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 cups White Chocolate Chips; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese Frosting, Store-Bought Or Homemade; 1/2 cups Brown Sugar

Servings: persons

FOR THE COOKIES:
2 cups Butter, Softened
2 cups White Sugar
2 cups Pureed Pumkin Or 16 Oz. Can
2 whole Eggs
1 teaspoon Vanilla Or Maple Extract
4 cups All-purpose Flour
2 teaspoons Cinnamon
2 teaspoons Ginger
1 teaspoon Nutmeg
1 teaspoon Cloves
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 cups White Chocolate Chips
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese Frosting, Store-Bought Or Homemade
1/2 cups Brown Sugar

1
Cream butter and sugar together until light yellow and fluffy. Add pumpkin puree, eggs and extract. Combine well.
2
In a separate bowl, add dry ingredients together. Mix well and set aside.
3
Add dry ingredients, a cup at a time, to wet ingredients. Mix well until all is incorporated.
4
Fold in white chocolate chips.
5
Chill, covered, in refrigerator several hours until firm.
6
Scoop dough using well rounded teaspoons, or a small ice-cream scoop. Roll into neat balls and bake, well spaced, on a greased cookie sheet or parchment paper.
7
Bake in a 375-degree oven for 16-18 minutes or until centers spring back when touched.
8
To make the filling, beat the cream cheese frosting and brown sugar well to dissolve any grains of sugar. Frost the bottoms of the cookies and place two together.

2678

kcal

Calories

163

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Butter, Softened, 2 cups White Sugar, 2 cups Pureed Pumkin Or 16 Oz. Can, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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