Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 1 tsp allspice; 2 cups vegetable shortening; 2 cups granulated sugar; 1 (15 oz) can Pure Pumkin; 2 lg eggs; 2 tsp vanilla extract; 2 cups raisins; 1 cup nuts, chopped

Servings: persons

4 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
2 cups vegetable shortening
2 cups granulated sugar
1 (15 oz) can Pure Pumkin
2 lg eggs
2 tsp vanilla extract
2 cups raisins
1 cup nuts, chopped

1
Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bolw. Beat shortening and granulted sugar in large mixer bols for 30 seconds. Add pumpkin, eggs and t tsp vanilla extract; beat until blended. Graduall add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.
2
Bake for 12-15 min or until edges are golden brown. Cool on baking sheets for 2 min; remove towire rack to cool completely. Spread each cookie with frosting.
3
Frosting: Beat butter, rum extract and remaining vanilla extract in medium mixer bowl until creamy. Gradually beat in powdered sugar and evap milk until smooth (frosting will be thin.) Drizzle over cookies

911

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions