Pumpkin Cookies – a delicious recipe with flour, baking powder, baking soda, salt, pumpkin pie spice, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside.
3
In a second large bowl, combine the shortening and brown sugar. Beat until light and fluffy with an electric mixer. Add the pumpkin, egg and vanilla and mix until well combined.
4
Add half the dry ingredients and mix well. Add the other half and mix again.
5
Scoop the dough by 1-Tbsp. mounds onto prepared baking sheets arranging them 2 inches apart.
6
Bake for about 14 minutes, or until lightly browned at the edges. Remove from oven and cool on baking sheets for 5 minutes. transfer to wire racks to cook completely.
468
kcal
Calories
3
g
Fat
101
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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