Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 3/4 c. brown sugar, firmly packed; 2 1/4 c. whole wheat pastry flour or unbleached flour; 1/4 c. raw wheat germ; 1 Tbsp. baking powder; 1 1/2 tsp. salt (if pumpkin is salted, use less); 2 tsp. allspice; 1 tsp. cinnamon; 2 eggs; 1 c. canned or cooked pumpkin; 2 c. old-fashioned rolled oats; 1 tsp. vanilla; 1/2 c. or more raisins or currants; 1/4 c. or more chopped nuts

Servings: persons

1 c. margarine, softened
3/4 c. brown sugar, firmly packed
2 1/4 c. whole wheat pastry flour or unbleached flour
1/4 c. raw wheat germ
1 Tbsp. baking powder
1 1/2 tsp. salt (if pumpkin is salted, use less)
2 tsp. allspice
1 tsp. cinnamon
2 eggs
1 c. canned or cooked pumpkin
2 c. old-fashioned rolled oats
1 tsp. vanilla
1/2 c. or more raisins or currants
1/4 c. or more chopped nuts

1
Preheat oven to 350u00b0.
2
Cream together margarine and brown sugar.
3
Combine dry ingredients.
4
Add eggs to margarine mixture and beat until light.
5
Add pumpkin.
6
Stir in dry ingredients; add rolled oats and vanilla and stir thoroughly.
7
Finally, add fruit and nuts.
8
Drop by teaspoonfuls onto greased cookie sheets and bake 8 to 10 minutes or until lightly browned and top springs back when touched lightly.
9
Cool on wire racks.

1211

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, softened, 3/4 c. brown sugar, firmly packed, 2 1/4 c. whole wheat pastry flour or unbleached flour, 1/4 c. raw wheat germ, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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