Anna And Veronica'S Bread

1. 1

   With your hands, mix the yeast with the water.

2. 2

   Mix the flour gradually into the water-yeast mixture. Let dough rise 1 hour, covered very well (clean towels, folded sheets).

3. 3

   Divide dough into 6 balls.

4. 4

   Keep dough balls covered while you are making more balls.

5. 5

   Set balls on clean sheet that is covering a table.

6. 6

   Let balls rest 10 mins.

7. 7

   Flatten dough into circles using your finger tips.

8. 8

   Work from around the outside, then down through the middle. Cover and let set 15 mins.

9. 9

   Bake at 500u00b0.

10. 10

    Place on lower rack without pan.

11. 11

    Bake for 3 mins. until bottom browns, turn over and bake until brown on the bottom.

* Per serving · 4 servings · Values may vary.

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