Chocolate-Chocolate Chip Cookies

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Melt the dark chocolate and the butter over a double boiler on low heat.

3. 3

   Once melted, place the mixture in a bowl to cool slightly.

4. 4

   In the meantime, sift the flour with the baking powder, the cocoa, and a pinch of salt.

5. 5

   Add the eggs to the melted chocolate mixture.

6. 6

   Add the sugar and stir quickly.

7. 7

   Add the dry ingredients, a little at a time, stirring with a wooden spoon.

8. 8

   Add the chocolate chips, cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.

9. 9

   After the dough has rested, shape it into walnut-sized balls and place them on a wax paper lined baking sheet.

10. 10

    Bake for 10 to 12 minutes.

11. 11

    Remove the cookies from the oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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