Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. brown sugar; 1/2 c. soft margarine; 2 beaten eggs; 1 1/2 c. pumpkin; 1 1/2 tsp. vanilla; 2 1/2 c. flour; 3 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1 c. chopped walnuts; 1 c. raisins

Eats Now Editorial Team · 1327 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cookies – a delicious recipe with brown sugar, margarine, eggs, pumpkin, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. brown sugar
1/2 c. soft margarine
2 beaten eggs
1 1/2 c. pumpkin
1 1/2 tsp. vanilla
2 1/2 c. flour
3 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. chopped walnuts
1 c. raisins

1
Cream together brown sugar and margarine.
2
Add eggs, pumpkin and vanilla.
3
Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
4
Mix dry ingredients into pumpkin mixture.
5
Stir in walnuts and raisins.
6
Drop cookies by teaspoonfuls about
7
2 inches apart on greased cookie sheet.
8
Bake in preheated 375u00b0 oven for 15 minutes.

1327

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 c. brown sugar, 1/2 c. soft margarine, 2 beaten eggs, 1 1/2 c. pumpkin, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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