Cindy'S White Peanut Butter Cookies

1. 1

   Make a sandwich cookie out of peanut butter and the Ritz cracker.

2. 2

   Grate a block of almond bark into the top of a double boiler; melt on medium heat.

3. 3

   When almond bark has melted, dip a cookie in with a fork.

4. 4

   Bring cookie out, supported on the tongs of the fork.

5. 5

   Gently tap fork on the edge of the pan to remove excess almond bark.

6. 6

   Scrape bottom of fork tongs with another fork.

7. 7

   Place cookie on wax paper to dry; tap fork on top of cookie to make a pretty design.

* Per serving · 4 servings · Values may vary.

No additional tips available.