Pumpkin Cookie Bars Recipe

Name: Pumpkin Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/2 c. quick oats; 1/2 c. firmly packed brown sugar; 1/4 c. chopped nuts; 1 3/4 tsp. cinnamon; 1/2 c. melted butter; 1 c. solid pack pumpkin; 3/4 c. undiluted evaporated milk; 1 slightly beaten egg; 1/3 c. sugar; 1/2 tsp. allspice; 1/4 tsp. salt

Servings: persons

1 c. flour
1/2 c. quick oats
1/2 c. firmly packed brown sugar
1/4 c. chopped nuts
1 3/4 tsp. cinnamon
1/2 c. melted butter
1 c. solid pack pumpkin
3/4 c. undiluted evaporated milk
1 slightly beaten egg
1/3 c. sugar
1/2 tsp. allspice
1/4 tsp. salt

1
Combine flour, oats, brown sugar, nuts and 1 3/4 teaspoon cinnamon.
2
Add butter; mix until crumbly.
3
Press into bottom of 13 x 9 x 2-inch baking dish.
4
Bake in moderate oven (350u00b0) for 20 to 25 minutes.
5
Remove from oven.
6
Reduce oven temperature to 325u00b0.
7
Combine remaining ingredients.
8
Pour over crust.
9
Bake in slow oven (325u00b0) for 25 to 30 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick oats, 1/2 c. firmly packed brown sugar, 1/4 c. chopped nuts, and more.

Yes, Pumpkin Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookie Bars

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