How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane Headley'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 stick oleo, 1 c. sour cream, 1 box Jiffy cornmeal mix, and more.

Is Jane Headley'S Corn Pudding suitable as baking & desserts?

Yes, Jane Headley'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane Headley'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane Headley'S Corn Pudding Recipe

Name: Jane Headley'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 stick oleo; 1 c. sour cream; 1 box Jiffy cornmeal mix; 1 (12 oz.) can creamed corn; 1 (12 oz.) can kernel corn

Jane Headley'S Corn Pudding – a delicious recipe with eggs, oleo, sour cream, cornmeal mix, corn, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 stick oleo
1 c. sour cream
1 box Jiffy cornmeal mix
1 (12 oz.) can creamed corn
1 (12 oz.) can kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jane Headley'S Corn Pudding

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