Pumpkin Compote

1. 1

   Cook the pumpkin in water for around 30 to 40 minutes.

2. 2

   You want it soft enough to be able to mash it.

3. 3

   When cooked drain the pumpkin in a sieve for a good while.

4. 4

   Then mash well making sure there is no lumps.

5. 5

   Add the mashed pumpkin back into the sieve.

6. 6

   The pumpkin will hold a lot of water so you want to lose as much of that water as possible.

7. 7

   I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.

8. 8

   On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.

9. 9

   Simmer for about 20-25 minutes.

10. 10

    Stirring regularly ensuring it's not sticking to the bottom.

11. 11

    When it's cooked through remove the cinnamon sticks

12. 12

    Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.

13. 13

    Seal and store upto 1 month in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.