Cucumber Kim Chee

1. 1

   Peel and seed cucumbers.

2. 2

   Slice thinly and sprinkle with salt.

3. 3

   Let stand 15 minutes.

4. 4

   Rinse and drain.

5. 5

   Toast sesame seeds in a skillet over medium heat; watch closely as they burn quickly. Stir often.

6. 6

   Combine sesame oil, sesame seeds, garlic and cayenne.

7. 7

   Toss with cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.