Thanksgiving Matcha Cranberry Scones Recipe

Name: Thanksgiving Matcha Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 1/2 cup butter (cold and cubed); 3 teaspoons vanilla extract; 1 egg; 1/2 cup cashew milk (sub any type of milk); 1/2 cup dried cranberries; 1/3 - 1/2 cup white chocolate chips; sliced almonds and sanding sugar; 1 cup powdered sugar; 1 -3 teaspoon cashew milk (sub any type of milk); 1/2 teaspoon vanilla extract; 2 tablespoons aiya green tea powder

Servings: persons

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
1/2 cup butter (cold and cubed)
3 teaspoons vanilla extract
1 egg
1/2 cup cashew milk (sub any type of milk)
1/2 cup dried cranberries
1/3 - 1/2 cup white chocolate chips
sliced almonds and sanding sugar
1 cup powdered sugar
1 -3 teaspoon cashew milk (sub any type of milk)
1/2 teaspoon vanilla extract
2 tablespoons aiya green tea powder

1
Preheat oven to 400°F.
2
Sift and whisk the dry ingredients together.
3
Add the cold and cubed butter to the dry ingredients and cut with a pastry cutter (or two knives) until crumbly.
4
Whisk the wet ingredients together.
5
Add the wet ingredients to the dry ingredients, along with the dried cranberries and white chocolate, until a soft dough forms.
6
Divide the dough in half. Flatten each chunk until the dough is about 3/4 inch thick.
7
Cut the dough into 8 wedges and place on a greased baking sheet, flattening the sides as necessary.
8
Dab the wedges with cashew milk and top with sanding sugar and sliced almonds.
9
Bake for 12-15 minutes, or until the edges are golden brown.
10
For the glaze: mix the powdered sugar, cashew milk, and vanilla extract until smooth.
11
Top the scones with glaze as desired, and enjoy!

733

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup sugar, and more.

Yes, Thanksgiving Matcha Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Matcha Cranberry Scones

How did you like this recipe?

Frequently Asked Questions