Pumpkin Coffee Cake With A Brown Sugar Glaze Recipe

Name: Pumpkin Coffee Cake With A Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 (15 ounce) can pumpkin puree; 2 eggs; 1/3 cup water; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1 (18 ounce) package yellow cake mix; 1 teaspoon baking soda; Topping:; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup butter, melted; Glaze:; 1/2 cup brown sugar; 1/4 cup heavy whipping cream; 1/4 cup white sugar; 1 teaspoon vanilla extract

Servings: persons

1 teaspoon butter
1 (15 ounce) can pumpkin puree
2 eggs
1/3 cup water
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
1 teaspoon baking soda
Topping:
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup butter, melted
Glaze:
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/4 cup white sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
2
Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
3
Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
5
Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
6
Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon butter, 1 (15 ounce) can pumpkin puree, 2 eggs, 1/3 cup water, and more.

Yes, Pumpkin Coffee Cake With A Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffee Cake With A Brown Sugar Glaze

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