Mile High Strawberry Pie

1. 1

   Use a large mixing bowl.

2. 2

   Beat egg whites until stiff peaks form.

3. 3

   Add sugar and cream of tartar very slowly to stiffly beaten egg whites.

4. 4

   Slowly add the nearly unfrozen berries and juice to the egg white peaks.

5. 5

   Beat on high with mixer for 15 minutes.

6. 6

   Put into pie shell of your choosing and freeze.

7. 7

   Add sliced berries and whipped cream for garnish before serving.

No nutritional information available.

No additional tips available.