Pumpkin Coffee Cake Recipe

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; ¼ cup sugar; ½ teaspoon ground cinnamon; 2 tablespoons cold butter or 2 tablespoons margarine; ½ cup chopped pecans; ½ cup butter or ½ cup margarine, softened; 1 cup sugar; 2 eggs; 1 cup sour cream; ½ cup pumpkin (canned or cooked); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon pumpkin pie spice; ¼ teaspoon salt

Servings: persons

¼ cup packed brown sugar
¼ cup sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter or 2 tablespoons margarine
½ cup chopped pecans
½ cup butter or ½ cup margarine, softened
1 cup sugar
2 eggs
1 cup sour cream
½ cup pumpkin (canned or cooked)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon pumpkin pie spice
¼ teaspoon salt

1
Topping:.
2
In a small bowl, combine sugars and cinnamon.
3
Cut in the butter until mixture resembles coarse crumbs.
4
Stir in pecans; set aside.
5
Cake:.
6
In a mixing bowl, cream butter and sugar.
7
Add eggs, one at a time, beating well after each addition.
8
Combine the sour cream, pumpkin and vanilla; mix well.
9
Combine dry ingredients; add to creamed mixture alternately with sour cream mixture.
10
Beat on low just until blended.
11
Spread the batter into two greased and floured 8-in.
12
round cake pans.
13
Sprinkle with topping.
14
Bake at 325 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean.

1054

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup packed brown sugar, ¼ cup sugar, ½ teaspoon ground cinnamon, 2 tablespoons cold butter or 2 tablespoons margarine, and more.

Yes, Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffee Cake

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