Pumpkin Coffee Recipe

Name: Pumpkin Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coffee; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 tablespoons pumpkin puree; 5 teaspoons brown sugar; 4 teaspoons white sugar; 1 dash salt; whipped cream (optional); 1 dash nutmeg

Servings: persons

8 cups coffee
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons pumpkin puree
5 teaspoons brown sugar
4 teaspoons white sugar
1 dash salt
whipped cream (optional)
1 dash nutmeg

1
Make a strong brew of 8 cups of coffee.
2
take the lid off your brewer or if you use a coffee press like me, put the coffee in something large enough and with the ability to pour like a juice jug.
3
combine cinnamon, ginger, allspice, nutmeg and pumpkin puree and put it in the coffee.
4
add the sugars according to your preference.
5
add a dash of salt.
6
take a little bit out to ensure it is how you will like it, add more of the 4 spices in equal portions or sugar.
7
top with whipped cream and nutmeg (optional).

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups coffee, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon allspice, and more.

Yes, Pumpkin Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Coffee

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