Apricot Cheesecake Bars Recipe

Name: Apricot Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup butter, softened; 1/3 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 egg; 2 tablespoons 2% milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup apricot jam, warmed

Servings: persons

1/3 cup butter, softened
1/3 cup packed brown sugar
1 cup all-purpose flour
1/2 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons 2% milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
3/4 cup apricot jam, warmed

1
In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping.
2
Press remaining mixture into a greased 8-in. square baking dish. Bake at 350u00b0 for 15-20 minutes or until lightly browned. Cool on a wire rack.
3
In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam.
4
Sprinkle with reserved topping mixture; press down lightly. Bake at 350u00b0 for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup packed brown sugar, 1 cup all-purpose flour, 1/2 cup chopped walnuts, and more.

Yes, Apricot Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cheesecake Bars

How did you like this recipe?

Frequently Asked Questions