Sauerbraten

1. 1

   Three days before serving combine vinegar, bay leaves, peppercorns, cloves, and beef with 3/4 cup water in large glass bowl.

2. 2

   Set beef in mixture.

3. 3

   Sprinkle onions and salt on top.

4. 4

   Cover and refridgerate.

5. 5

   Turn meat over each day.

6. 6

   Day of serving: lift meat from marinade and pat dry.

7. 7

   In large skillet, heat fat and brown meat on all sides.

8. 8

   Strain marinade and add to meat.

9. 9

   Then cover and simmer for 5 minutes.

10. 10

    Add 1/2 cup water and simmer for 2 hours until tender.

11. 11

    Blend cornstarch and 2 tbsp water until smooth, then add to skillet.

No additional tips available.