Pumpkin Cinnamon Rolls Recipe

Name: Pumpkin Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 to 3 1/4 c. flour; 1 pkg. yeast; 1/2 c. pumpkin; 2/3 c. milk; 2 Tbsp. sugar; 4 Tbsp. butter, divided; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. packed brown sugar; 1 tsp. cinnamon

Servings: persons

1
Combine 1 1/2 cups flour and yeast; set aside.
2
In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120u00b0 to 130u00b0).
3
Add to flour-yeast, along with egg.
4
Beat on low for 30 seconds.
5
Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
6
Knead about 6 to 8 minutes.
7
Place in a greased bowl, turning once to grease top.
8
Cover; let rise until doubled, about 1 hour.
9
Roll into a 12 x 10-inch rectangle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 to 3 1/4 c. flour, 1 pkg. yeast, 1/2 c. pumpkin, 2/3 c. milk, and more.

Yes, Pumpkin Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cinnamon Rolls

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